TASTE THE ART – THE IMPACT OF FOOD

In Taste the Art, we explore the connection between food, art, and sustainability. Students are introduced to new flavors and stories about ingredients with special qualities: they taste good and help take care of our planet.

The program combines insights on ingredients, climate, and the environment with creative practice. Together, we sit down and explore new tastes. Afterwards, students are introduced to printing techniques, so they can create their own food posters inspired by their new knowledge of ingredients.

The program is part of MAPS Becoming CLIMAVORE, focusing on the role of art institutions in a sustainable future. The program has been developed in collaboration with the museum’s café, which regularly presents seasonal menus made from local and regenerative ingredients. Learn more about MAPS Becoming CLIMAVORE.

Target group: 0th – 3rd grade
Subjects: Danish and Visual Arts
Price: 600 DKK
Duration: 1.5 hours

For further information contact course coordinator Sofie Andreassen at san@mapsmuseum.com / 31 56 11 11